The recipe for this month is called Curry in a Hurry and is from Cooking Vegetarian by Vesanta Melina RD. This recipe takes only 30 minutes to make.
I only started making this dish a few months ago but I have had this book since it was published in 1996. This is the easiest dish ever and it is cheap to make and healthy. I make this on Sundays and then eat all week for lunch with whatever else I have-usually leftover salad or veggies. I love it because it is filling, balanced, easy to digest and healthy. I usually add whatever vegetables I happen to have. This week I added a butternut squash but you can add anything.
2 TBSP water
1 cup chopped tomato (fresh or canned)
½ onion diced
1 clove garlic minced
1 TBSP mild curry
2 ½ cups dried red
¼ tsp salt
Saute tomato, onion, garlic and curry paste in 2 TBSP water in pot over medium heat for 3-5 minutes.